Side Pannel
Egg Mayonnaise Indienne
Egg Mayonnaise Indienne
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 4 Hard-boiled eggs
- 1 cn Tuna, drained, flaked
- -(3.5 oz)
- 1/2 c Mayonnaise
- Salt to taste
- Fresh ground pepper to taste
- 4 Cocktail gherkins, chopped
- 3 tb Half and half
- 2 ts Tomato paste
- 1 1/2 ts Curry Powder
- Paprika
- Fresh Italian parsley
- -sprigs (opt)
Directions
Cut eggs in half lengthwise and carefully remove yolks.
Put yolks into a bowl. Mix in tuna, 2 tablespoons of mayonnaise, salt,
pepper and gherkins. Divide mixture evenly between egg white halves and
fill hollows. Smooth tops to form neat mounds.
In a bowl, mix remaining mayonnaise, half and half, tomato paste and Curry
Powder; season with salt. Mix until smooth. Spoon mixture over prepared
eggs to coat completely. Garnish with paprika and parsley sprigs, if
desired. Serve chilled.
Put yolks into a bowl. Mix in tuna, 2 tablespoons of mayonnaise, salt,
pepper and gherkins. Divide mixture evenly between egg white halves and
fill hollows. Smooth tops to form neat mounds.
In a bowl, mix remaining mayonnaise, half and half, tomato paste and Curry
Powder; season with salt. Mix until smooth. Spoon mixture over prepared
eggs to coat completely. Garnish with paprika and parsley sprigs, if
desired. Serve chilled.
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