• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Egg Mayonnaise Indienne

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 4 Hard-boiled eggs
  • 1 cn Tuna, drained, flaked
  • -(3.5 oz)
  • 1/2 c Mayonnaise
  • Salt to taste
  • Fresh ground pepper to taste
  • 4 Cocktail gherkins, chopped
  • 3 tb Half and half
  • 2 ts Tomato paste
  • 1 1/2 ts Curry Powder
  • Paprika
  • Fresh Italian parsley
  • -sprigs (opt)


Cut eggs in half lengthwise and carefully remove yolks.

Put yolks into a bowl. Mix in tuna, 2 tablespoons of mayonnaise, salt,
pepper and gherkins. Divide mixture evenly between egg white halves and
fill hollows. Smooth tops to form neat mounds.

In a bowl, mix remaining mayonnaise, half and half, tomato paste and Curry
Powder; season with salt. Mix until smooth. Spoon mixture over prepared
eggs to coat completely. Garnish with paprika and parsley sprigs, if
desired. Serve chilled.

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