• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Egg Mousse

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 6 Eggs, hard-boiled
  • 1 ts Gelatine
  • 1 tb Worcestershire sauce
  • 2 ts Anchovy essence
  • 5 oz Chicken stock
  • 1 c Cream, whipped
  • Paprika
  • Salt


Finely chop the egg whites. Sieve the egg yolks.

Add gelatine to chicken stock and heat until it dissolves. Cool and allow
mixture to begin to set. Put stock and seasoning into whipped cream. Fold
in yolks and whites, place in dish and chill. Decorate and serve.


* Simple appetizer for summer days This dish was served at a dinner I
was invited to at the Vice-Chancellor's Lodge at the University of
Liverpool when I was a student. Mrs. Whelan, the VC's wife, gave me the
recipe later.

* A nice way to decorate is to peel some white grapes and chill. Then
before serving spread thinly a little caviar on top and place halved grapes
on top of that.

: Difficulty: easy.
: Time: 20 minutes preparation, several hours chilling.
: Precision: Measure gelatine and stock.

: Marcus G Hand,
: AT&T Information Systems, Middletown, New Jersey, USA
: mtuni!mgh

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?