• Prep Time: 5 minutes
  • Cooking Time: 25 minutes
  • Serves: 20-40 fudge cubes

Egg Nog Fudge

  • Recipe Submitted by on

Category: Breakfast, Eggs

 Ingredients List

  • 2 cups sugar
  • 1/2 cup butter
  • 3/4 cup egg nog
  • 10.5 oz white chocolate bars, chopped into small pieces
  • 1/2 tsp freshly grated nutmeg, plus a little more for the top of the fudge
  • 7 oz marshmallow creme
  • 1 tsp rum extract

 Directions

1. Line a 8 or 9-inch square pan with foil and let it hang over the sides. Butter the foil.

2. In a heavy, 3-qt saucepan combine sugar, butter, and eggnog. Bring to a rolling boil, stirring constantly. Continue boiling 8-10 minutes over medium heat or until a candy thermemoter reaches 234 F, stirring constantly to prevent scorching. Remove from heat.

3. Using a wooden spoon, work quickly to stir in chopped white chocolate and nutmeg until chocolate is melted and smooth. Stir in marshmallow creme and rum extract. Beat until well blended and then pour into prepared pan. Sprinkle with a little freshly ground nutmeg on top. Let stand at room temperature until cooled. Refrigerate if you'd like to speed up the process.

4. When completely cool, cut into squares. Store in covered container.

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