• Prep Time:
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  • Serves: 1 Servings

Egg Nog

  • Recipe Submitted by on

Category: Beverages, Mexican

 Ingredients List

  • 4 Egg yolks
  • 6 c Milk
  • 1 c Sugar
  • 1/2 c Almonds
  • Rum as desired


1. Soak the almonds in boiling water and peel them.

2. Liquify the almonds in a little milk until smooth. Boil the milk and add
the sugar and liquified almonds. Stir constantly with a wooden spoon or
spatula until thickened. Remove from heat.

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