• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Egg Noodle-Cheese-Spinach Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 tb Oil
  • 1/2 c Chopped onion
  • 1 Clove garlic; crushed
  • 3 c Water
  • 3 Chicken bouillon cubes
  • 4 oz Very fine egg noodles
  • 1/2 ts Salt
  • 3 c Milk
  • 1 pk (10-oz) frozen chopped
  • -spinach; thawed and drained
  • 1/4 lb Cheddar cheese; shredded
  • 1/4 lb Swiss cheese; shredded


Heat oil and saut”š onion and garlic. Add water and bouillon cubes. Heat to
boiling. Add noodles and salt. Cook, uncovered, for 6 minutes. Stir
occasionally. Add milk, spinach and cheeses. Heat until cheese melts. Do
not boil. Yield: 6 to 8 servings.


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