Side Pannel
Egg Noodle-Cheese-Spinach Soup
Egg Noodle-Cheese-Spinach Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 1 tb Oil
- 1/2 c Chopped onion
- 1 Clove garlic; crushed
- 3 c Water
- 3 Chicken bouillon cubes
- 4 oz Very fine egg noodles
- 1/2 ts Salt
- 3 c Milk
- 1 pk (10-oz) frozen chopped
- -spinach; thawed and drained
- 1/4 lb Cheddar cheese; shredded
- 1/4 lb Swiss cheese; shredded
Directions
Heat oil and saut”š onion and garlic. Add water and bouillon cubes. Heat to
boiling. Add noodles and salt. Cook, uncovered, for 6 minutes. Stir
occasionally. Add milk, spinach and cheeses. Heat until cheese melts. Do
not boil. Yield: 6 to 8 servings.
LORA PARNELL (MRS. CLIFF)
boiling. Add noodles and salt. Cook, uncovered, for 6 minutes. Stir
occasionally. Add milk, spinach and cheeses. Heat until cheese melts. Do
not boil. Yield: 6 to 8 servings.
LORA PARNELL (MRS. CLIFF)
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