• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Egg-Peanut Spread

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 6 Hard-cooked eggs; finely
  • -chopped
  • 1/2 c Finely chopped roasted
  • -peanuts
  • 2 tb Finely chopped pimiento
  • 2 tb Finely chopped olives
  • 1 tb Finely chopped chives
  • 3/4 ts Salt
  • 1/4 c Mayonnaise
  • 1/4 c Milk
  • 1/4 ts Worcestershire sauce


Combine all finely chopped ingredients and salt. Stir mayonnaise, milk, and
Worcestershire sauce together. Blend with eggs and other ingredients. Stir
well. Serve with crackers and potato chips. Yield: 2 cups.

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