Side Pannel
Egg Pudding with Dried Scallops
Egg Pudding with Dried Scallops
- Recipe Submitted by ADMIN on 09/26/2007
Category: Eggs
Ingredients List
- 12 Dried scallops
- 4 c Water
- 1/2 lb Lean pork
- 1 Scallion stalk
- 3 Eggs
- 1/2 ts Salt
Directions
1. Place dried scallops and water in a saucepan. Bring to a boil; then
simmer, covered, 2 hours.
2. Slice pork thin; mince scallion. Beat eggs. Add to pan and stir in well.
3. Simmer, covered, until done (about 30 minutes more). Season with salt
and serve.
NOTE: The mixture should have a mush-like consistency. If it seems to be
getting too dry in step 3, add more water.
simmer, covered, 2 hours.
2. Slice pork thin; mince scallion. Beat eggs. Add to pan and stir in well.
3. Simmer, covered, until done (about 30 minutes more). Season with salt
and serve.
NOTE: The mixture should have a mush-like consistency. If it seems to be
getting too dry in step 3, add more water.
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