• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Egg Pudding with Dried Scallops

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 12 Dried scallops
  • 4 c Water
  • 1/2 lb Lean pork
  • 1 Scallion stalk
  • 3 Eggs
  • 1/2 ts Salt

 Directions

1. Place dried scallops and water in a saucepan. Bring to a boil; then
simmer, covered, 2 hours.

2. Slice pork thin; mince scallion. Beat eggs. Add to pan and stir in well.

3. Simmer, covered, until done (about 30 minutes more). Season with salt
and serve.

NOTE: The mixture should have a mush-like consistency. If it seems to be
getting too dry in step 3, add more water.

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