• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Egg Pudding with Dried Scallops

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 12 Dried scallops
  • 4 c Water
  • 1/2 lb Lean pork
  • 1 Scallion stalk
  • 3 Eggs
  • 1/2 ts Salt


1. Place dried scallops and water in a saucepan. Bring to a boil; then
simmer, covered, 2 hours.

2. Slice pork thin; mince scallion. Beat eggs. Add to pan and stir in well.

3. Simmer, covered, until done (about 30 minutes more). Season with salt
and serve.

NOTE: The mixture should have a mush-like consistency. If it seems to be
getting too dry in step 3, add more water.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?