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  • Serves: 48 Servings

Egg Roll Wrappers

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 4 c All-purpose flour; sifted
  • 2 ts Salt
  • 2 Eggs
  • 1 c Ice water
  • Cornstarch


If you are not going to use right away, wrap securely and freeze.

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