• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Egg Rolls #1

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • ----------------------------------WRAPPERS----------------------------------
  • 6 Eggs
  • 2/3 c Flour
  • 1 c Water


1 lb Cooked pork; shredded
1/2 lb Cooked shrimp; shredded
3 Scallions; cut into shreds
1 lb Pea sprouts -or-
1 cn Diced bean sprouts
2 tb Soy sauce
1 ts Sugar
1 ts Salt
3 tb (heaping) lard
Cooking oil for deep-frying

Mix wrapper ingredients together. Make thin pancakes, cooking on one side
only. Makes 16. Set aside.
Wash pea sprouts. Heat lard in skillet & fry meat & shrimp for 1 minute,
stirring constantly. Add scallions & pea sprouts & stir for 2 more minutes,
adding soy sauce, sugar & salt towards the end. Divide into 16 portions,
placing each on an egg roll wrapper. Roll or fold and fry in deep fat.


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