• Prep Time:
  • Cooking Time:
  • Serves: 2 Humans

Egg Salad

  • Recipe Submitted by on

Category: Eggs, Salads, Diabetic

 Ingredients List

  • 2 Hard-cooked eggs; peeled
  • -chilled
  • 1 tb Green onion; finely chopped
  • 1 tb Celery; finely chopped with
  • -leaves
  • 1/2 ts Salt;
  • Dash freshly ground pepper;
  • 3 tb Lemon Mayonnaise;
  • 1/2 ts Hot pepper; hot prepared


Finely dice the eggs; mix thouroughly with all other ingredients.
Cover and chill for at least 1 hour or until flavors are well
blended. Mound on crisp lettuce, garnished with a dash of paprika,
and serve as a salad. This also may be used as a spread for crackers.
(I would use for a sandwish to go with a salad on a hot, hot day.)
Food Exchange per serving: 1 MEDIUM-FAT MEAT EXCHANGE; Low-sodium
Diets: Omit salt for this recipe and from Lemon Mayonnaise.

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