Side Pannel
Egg Salad Sliders
Egg Salad Sliders
- Recipe Submitted by maryjosh on 09/03/2018
Ingredients List
- 8 large eggs
- 1 Roma tomato, diced
- 1/2 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon fresh dill
- 1 tablespoon chopped chives
- 1/4 teaspoon onion powder
- Pinch of garlic powder
- Kosher salt and freshly ground black pepper, to taste
- 1 package KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, split and toasted
- 2 cups arugula
Directions
Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and dicing.
In a large bowl, roughly mash the eggs with tomato, Greek yogurt, mayonnaise, dill, chives, onion powder, garlic powder, salt and pepper, to taste.
Serve sandwiches on rolls with egg salad and arugula.
In a large bowl, roughly mash the eggs with tomato, Greek yogurt, mayonnaise, dill, chives, onion powder, garlic powder, salt and pepper, to taste.
Serve sandwiches on rolls with egg salad and arugula.
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