• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Egg Salad-Stuffed Tomatoes

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 6 Hard-cooked eggs
  • 1 c Sliced celery
  • 2 tb Minced green pepper
  • 1 ts Minced onion
  • 1/4 c Mayonnaise
  • 1 pn Chili powder
  • 1 tb Vinegar
  • 1 ts Salt
  • 1/8 ts Pepper
  • 6 Tomatoes
  • Parsley
  • Lettuce


Cut eggs into medium-sized pieces. Then add rest of ingredients except
tomatoes, parsley, and lettuce, and refrigerate. Before serving, wash
chilled tomatoes, and remove cores. Then fill tomato cavities with egg
salad, garnish with sprigs of parsley, and serve on lettuce. Yield: 6

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