• Prep Time:
  • Cooking Time:
  • Serves:

Egg Salad Supreme

  • Recipe Submitted by on

Category: Healthy Recipes, Breakfast, Eggs

 Ingredients List

  • 12 hard-boiled eggs
  • ½ teaspoon salt
  • 1 teaspoon dry mustard
  • ½ teaspoon hot Hungarian paprika
  • ¼ cup minced shallot
  • ¼ cup chopped green onion or fresh parsley leaves
  • ¼ cup minced celery
  • ½ cup mayonnaise, homemade (see page 309) or store-bought
  • 12 slices White Sandwich Bread (page 303)

 Directions

1. Roughly chop the eggs and place them in a mixing bowl. Add the salt, mustard, paprika, shallot, green onion, celery, and mayonnaise. Stir with a rubber spatula or a spoon until very well blended. Transfer to a container, cover, and refrigerate for at least 2 hours and up to 4 days.

2. Spread ¼ to ½ cup of the egg salad between 2 slices of bread. Repeat with the remaining salad and bread.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?