Side Pannel
Egg Sauce
Ingredients List
- 2 tb Butter
- 2 tb Flour
- 1/2 pt Milk
- 2 Hard-boiled eggs
- 1/2 pt Water used to cook fish
- 1 pn Nutmeg; salt, pepper
Directions
Melt butter in large skillet.
Stir in flour.
Slowly add water used to cook fish, and milk.
Stir constantly to keep smooth.
Chop whites and yolks of hard-boiled eggs separately.
Stir in whites and seasoning.
Pour mixture over fish.
Garnish top with coarsely chopped yolks.
Heap well-mashed potatoes round fish.
Garnish with chopped parsley and cayenne.
Stir in flour.
Slowly add water used to cook fish, and milk.
Stir constantly to keep smooth.
Chop whites and yolks of hard-boiled eggs separately.
Stir in whites and seasoning.
Pour mixture over fish.
Garnish top with coarsely chopped yolks.
Heap well-mashed potatoes round fish.
Garnish with chopped parsley and cayenne.
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