• Prep Time:
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  • Serves: 4 servings

Egg Sauce

  • Recipe Submitted by on

Category: Scottish

 Ingredients List

  • 2 tb Butter
  • 2 tb Flour
  • 1/2 pt Milk
  • 2 Hard-boiled eggs
  • 1/2 pt Water used to cook fish
  • 1 pn Nutmeg; salt, pepper


Melt butter in large skillet.

Stir in flour.

Slowly add water used to cook fish, and milk.

Stir constantly to keep smooth.

Chop whites and yolks of hard-boiled eggs separately.

Stir in whites and seasoning.

Pour mixture over fish.

Garnish top with coarsely chopped yolks.

Heap well-mashed potatoes round fish.

Garnish with chopped parsley and cayenne.

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