• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Egg Sauce

  • Recipe Submitted by on

Category: Scottish

 Ingredients List

  • 2 tb Butter
  • 2 tb Flour
  • 1/2 pt Milk
  • 2 Hard-boiled eggs
  • 1/2 pt Water used to cook fish
  • 1 pn Nutmeg; salt, pepper

 Directions

Melt butter in large skillet.

Stir in flour.

Slowly add water used to cook fish, and milk.

Stir constantly to keep smooth.

Chop whites and yolks of hard-boiled eggs separately.

Stir in whites and seasoning.

Pour mixture over fish.

Garnish top with coarsely chopped yolks.

Heap well-mashed potatoes round fish.

Garnish with chopped parsley and cayenne.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?