• Prep Time:
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  • Serves: 6 Servings

Egg-White Batter for Deep-Fried Shrimp

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3 Egg whites
  • 2 tb Cornstarch
  • 1/4 ts Salt
  • 2 tb Cornstarch
  • 1/4 ts Salt


1. Beat egg whites until stiff; fold in cornstarch and salt.

2. Combine remaining cornstarch and salt in another dish. Dredge shrimp in
this; then dip in egg-white mixture to coat.

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