• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Egg White Pie Crust

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 3/4 c Graham cracker crumbs
  • 1/3 c Sugar
  • 1/2 c Pecan pieces
  • 3 Egg whites
  • 1/3 c Sugar
  • 1 ts Vanilla


Mix together the crumbs, 1/3 cup of the sugar and the pecans. Beat the egg
whites until they are stiff, gradually adding the other 1/3 cup of sugar
and the vanilla. Add this to the crumb mixture. Pour it into a greased pie
pan and bake it at 350 oF for 30 minutes. When it has cooled, mash it down
to the shape of the pan. Fill the crust with ice cream and freeze it. Thaw
it slightly before serving, and top with your favorite fruit.

Variations: Instead of using ice cream and freezing the pie, just use your
favorite filling.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?