• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Egg Yolk Sauce for White Cut Chicken

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 Egg yolks
  • 1/4 c Water
  • 2 tb Oil
  • 2 ts Cornstarch
  • 3/4 c Water
  • 1/2 ts Salt

 Directions

1. Beat egg yolks and water lightly together.

2. Heat oil. Stir in cornstarch until smooth. Then add remaining water and
salt and heat, stirring, until mixture is smooth and bubbling.

3. Gradually pour in beaten eggs, adding them in a thin stream and
stirring constantly. Cook, stirring, over low heat until sauce is smooth
and creamy. Pour over chicken and vegetables and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?