Side Pannel
Eggless Butterless and Milkless Cake
Eggless Butterless and Milkless Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 2 c Sugar
- 2 c -Water
- 1/2 c Shortening
- 2 c Raisins
- 1 ts Cinnamon
- 3 c Flour
- 1 ts Baking powder
- 1/2 ts Baking soda
- 1/2 ts Nutmeg
- 1/2 ts Cloves, ground
Directions
"This is fun to make and everyone who came to my house had a second serving
and might have had more but unfortunately by that time it was all gone.
This recipe came from a cookbook published in 1917 during World War 1 when
cooks had to skimp." Anne's note: this is also called "War Cake" or
"Victory Cake" in some cookbooks. It might be suitable for vegans (is
shortening derived from animals?)
Into a saucepan, measure sugar, water, shortening and raisins. Boil for 4
minutes. Cool. Sift together and add remaining ingredeints. Bake at 350F
for 40 minutes.
and might have had more but unfortunately by that time it was all gone.
This recipe came from a cookbook published in 1917 during World War 1 when
cooks had to skimp." Anne's note: this is also called "War Cake" or
"Victory Cake" in some cookbooks. It might be suitable for vegans (is
shortening derived from animals?)
Into a saucepan, measure sugar, water, shortening and raisins. Boil for 4
minutes. Cool. Sift together and add remaining ingredeints. Bake at 350F
for 40 minutes.
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