• Prep Time: 40 Minutes
  • Cooking Time: 10 Minutes
  • Serves: 24 Serving

Eggless Chocolate Cookies

  • Recipe Submitted by on

Category: Holiday, Kids, Cookies, Chocolate, Eggs

 Ingredients List

  • 1/4 cup margarine
  • 2 tablespoons oil
  • 3/4 cup sugar
  • 3 -4 tablespoons water
  • 1/4 teaspoon salt (scant)
  • 1/2 teaspoon baking soda (scant)
  • 1 cup flour
  • 1/3 cup cocoa


1 Cream margarine, oil, sugar and 1 T water until light and fluffy.
2 Mix in remaining 2-3 T of water and beat well.
3 Mix dry ingredients.
4 Add to margarine mixture and mix until combined.
5 Refrigerate for 30 minutes to an hour.
6 Preheat oven 400°F (200°C) and grease a cookie sheet well.
7 Make 24 balls (can also do drop cookies).
8 Bake for 10 minutes, should be very puffy.
9 Allow to cool for 5 minutes on baking sheet, they will fall considerably due to the lack of egg.

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