• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Eggless Chocolate Mousse

  • Recipe Submitted by on

Category: Desserts, Chocolate

 Ingredients List

  • 1 ts Unflavored gelatin
  • 1 tb Cold water
  • 2 tb Boiling water
  • 1/2 c Sugar
  • 1/4 c Cocoa
  • 1 c Whipping cream; or Rich's
  • -whip
  • 1 tb Vanilla


Sprinkle gelatin over cold wate Let stand till softened. Sti r in boiling
water till dissolved.

Mix sugar and cocoa in a bowl. Add cream and vanilla. Beat till stiff peaks

Fold in gelatin mixture and chill.

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