• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Eggless Egg Salad

  • Recipe Submitted by on

Category: Main Dish, Eggs, Vegetables, Salads

 Ingredients List

  • 3/4 lb Firm tofu
  • 3 Scallions, minced
  • 1 md Carrot, grated
  • 1 md Celery stalk, finely minced
  • 1/2 sm Bell pepper, finely minced
  • 1/4 c Toasted sunflower seeds
  • 1 Batch tofu mayonnaise,
  • -recipe below
  • 1/2 ts Salt, or to taste
  • Fresh black pepper, to taste


1 pk (10 oz) silken tofu
2 ts Chinese sesame oil
2 ts Cider vinegar
1/2 ts Dry mustard, or to taste
1/2 ts Salt
1 ts Soy sauce


Whip everything together in a blender. Transfer to a small bowl. Taste to
adjust seasonings. Cover and refrigerate until cold.


Cut the tofu into a small dice and place into a medium sized bowl, Add
remaining ingredients, and mix gently. Season to taste. Cover tightly and
chill until cold.

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