Side Pannel
Eggless Egg Salad
Eggless Egg Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Eggs, Vegetables, Salads
Ingredients List
- 3/4 lb Firm tofu
- 3 Scallions, minced
- 1 md Carrot, grated
- 1 md Celery stalk, finely minced
- 1/2 sm Bell pepper, finely minced
- 1/4 c Toasted sunflower seeds
- 1 Batch tofu mayonnaise,
- -recipe below
- 1/2 ts Salt, or to taste
- Fresh black pepper, to taste
Directions
TOFU MAYONNAISE
1 pk (10 oz) silken tofu
2 ts Chinese sesame oil
2 ts Cider vinegar
1/2 ts Dry mustard, or to taste
1/2 ts Salt
1 ts Soy sauce
FOR TOFU MAYONNAISE
Whip everything together in a blender. Transfer to a small bowl. Taste to
adjust seasonings. Cover and refrigerate until cold.
FOR SALAD
Cut the tofu into a small dice and place into a medium sized bowl, Add
remaining ingredients, and mix gently. Season to taste. Cover tightly and
chill until cold.
1 pk (10 oz) silken tofu
2 ts Chinese sesame oil
2 ts Cider vinegar
1/2 ts Dry mustard, or to taste
1/2 ts Salt
1 ts Soy sauce
FOR TOFU MAYONNAISE
Whip everything together in a blender. Transfer to a small bowl. Taste to
adjust seasonings. Cover and refrigerate until cold.
FOR SALAD
Cut the tofu into a small dice and place into a medium sized bowl, Add
remaining ingredients, and mix gently. Season to taste. Cover tightly and
chill until cold.
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