• Prep Time:
  • Cooking Time:
  • Serves: 19 Servings

Eggless Tofu-Pesto Quiche

  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 1/2 pk Soft tofu (16 oz)
  • 1 c Pesto
  • 1 Vegan pie crust
  • 1 c Mushrooms; sliced
  • 1/4 c Fresh tomatoes; chopped
  • -(optional)

 Directions

Process the tofu and pesto in a food preocessor until smooth. Set the pie
crust in a pie plate and arrange the mushrooms and tomatoes on the bottom.
Pour in the tofu-Pesto mixture. Bake in a preheated 375 degree oven for 35
to 45 minutes.

From DEEANNE's recipe files


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