Side Pannel
Eggless Tofu-Pesto Quiche
Eggless Tofu-Pesto Quiche
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Main Dish
Ingredients List
- 1/2 pk Soft tofu (16 oz)
- 1 c Pesto
- 1 Vegan pie crust
- 1 c Mushrooms; sliced
- 1/4 c Fresh tomatoes; chopped
- -(optional)
Directions
Process the tofu and pesto in a food preocessor until smooth. Set the pie
crust in a pie plate and arrange the mushrooms and tomatoes on the bottom.
Pour in the tofu-Pesto mixture. Bake in a preheated 375 degree oven for 35
to 45 minutes.
From DEEANNE's recipe files
crust in a pie plate and arrange the mushrooms and tomatoes on the bottom.
Pour in the tofu-Pesto mixture. Bake in a preheated 375 degree oven for 35
to 45 minutes.
From DEEANNE's recipe files
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