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  • Serves: 1 Servings

Eggnog #07

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 6 Eggs
  • 2 c Heavy cream
  • 1 c Milk
  • 3/4 -(up to)
  • 1 c Sugar
  • 1 tb Nutmeg
  • 1/2 c Rum
  • 1/2 c Brandy
  • 1/2 c Whisky

 Directions

Separate the eggs (yolk and white). Set the white aside. mix yolks well,
gradually adding the cream, milk, and sugar. Get back to the egg white:
WHIP IT (whip it good!) until "soft peaks" form. Fold the white into the
rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle
on top later. AGE for at least 2 hours in refridgerator, uncovered.

We found that the original recipe was a bit strongwe use 1 cup brandy
instead of the other alcohols. Best near a warm fire and a loved one to
snuggle, or great at parties!

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