Side Pannel
Eggnog #08
Ingredients List
- 6 Eggs; separated
- 3/4 c Sugar
- 2 c Heavy cream
- 2 c Milk
- 1 ts Vanilla
- 1/2 c Cognac or whiskey
- 1/4 c Rum
- Ground nutmeg
Directions
Beat egg yolks with 1/2 c sugar until thick; stir in milk, vanilla and
liquor. Beat egg whites with 1/4 c sugar until stiff peaks are formed;
fold into mixture. Beat cream until soft peaks are formed; stir into
mixture. store in refrigerator over night; sprinkle with nutmeg when
served.
(If you will not be using a copper bowl for beating the egg whites then
you will need to add 1/8 t cream of tartar to them first).
The liquor can be increased or deleted depending on personal taste.
liquor. Beat egg whites with 1/4 c sugar until stiff peaks are formed;
fold into mixture. Beat cream until soft peaks are formed; stir into
mixture. store in refrigerator over night; sprinkle with nutmeg when
served.
(If you will not be using a copper bowl for beating the egg whites then
you will need to add 1/8 t cream of tartar to them first).
The liquor can be increased or deleted depending on personal taste.
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