• Prep Time:
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  • Serves: 1 Servings

Eggnog #08

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 6 Eggs; separated
  • 3/4 c Sugar
  • 2 c Heavy cream
  • 2 c Milk
  • 1 ts Vanilla
  • 1/2 c Cognac or whiskey
  • 1/4 c Rum
  • Ground nutmeg


Beat egg yolks with 1/2 c sugar until thick; stir in milk, vanilla and
liquor. Beat egg whites with 1/4 c sugar until stiff peaks are formed;
fold into mixture. Beat cream until soft peaks are formed; stir into
mixture. store in refrigerator over night; sprinkle with nutmeg when

(If you will not be using a copper bowl for beating the egg whites then
you will need to add 1/8 t cream of tartar to them first).

The liquor can be increased or deleted depending on personal taste.

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