• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Eggnog Bread Pudding with Rum Sauce

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • -------------------------------BREAD PUDDING-------------------------------
  • 2 c Skim milk
  • 1 ts Vanilla
  • 1 c Sugar
  • 1 ts Nutmeg
  • 2 Eggs
  • 10 c 12 oz French bread cubes 1"
  • 2/3 c Raisins


1 c Firmly packed brown sugar
1/2 c Light corn syrup
2 tb Rum
2 tb Margarine or butter
1/2 ts Vanilla

1. Heat oven to 350F. Spray a 13 x 9 x 3 (3 quart) baking dish with
non-stick spray. Set aside.

2. In a large bowl, combine all bread pudding ingredients except
bread and raisins. Blend until smooth with a wire whisk. Fold in
bread cubes and raisins. Pour into sprayed baking dish. Bake for
40-45 minutes or until knife inserted in center comes out clean.

3. Meanwhile, in a small saucepan, combine all rum sauce ingredients.
Cook over medium heat until mixture comes to a boil, stirring
constantly. Boil 1 minute. Remove from heat. Cool slightly. Serve
over warm bread pudding.

Makes 12-16 servings.

Per serving: 1 starch, 2 fruits, 1 fat
Calories per serving: 250

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?