• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Eggnog Bread

  • Recipe Submitted by on

Category: Fruit, Holiday

 Ingredients List

  • 1/4 c Butter or margarine; melted
  • 3/4 c Sugar
  • 2 Eggs; beaten
  • 2 1/4 c All-purpose flour
  • 2 ts Baking powder
  • 1 ts Salt
  • 1 c Eggnog
  • 1/2 c Chopped pecans
  • 1/2 c Raisins
  • 1/2 c Chopped red and green
  • -candied cherries

 Directions

In a large bowl, combine butter, sugar and eggs; mix well. Combine the
flour, baking powder and salt. Stir into butter mixture alternately with
eggnog; mix only until dry ingredients are moistened. Fold in pecans,
raisins and cherries. Spoon into a greased 8 1/2x4 1/2x2 1/2" loaf pan.
Bake at 350 F. for 70 minutes or until bread tests done. Yield: 1 loaf

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