Side Pannel
Eggnog Bread
Ingredients List
- 1/4 c Butter or margarine; melted
- 3/4 c Sugar
- 2 Eggs; beaten
- 2 1/4 c All-purpose flour
- 2 ts Baking powder
- 1 ts Salt
- 1 c Eggnog
- 1/2 c Chopped pecans
- 1/2 c Raisins
- 1/2 c Chopped red and green
- -candied cherries
Directions
In a large bowl, combine butter, sugar and eggs; mix well. Combine the
flour, baking powder and salt. Stir into butter mixture alternately with
eggnog; mix only until dry ingredients are moistened. Fold in pecans,
raisins and cherries. Spoon into a greased 8 1/2x4 1/2x2 1/2" loaf pan.
Bake at 350 F. for 70 minutes or until bread tests done. Yield: 1 loaf
flour, baking powder and salt. Stir into butter mixture alternately with
eggnog; mix only until dry ingredients are moistened. Fold in pecans,
raisins and cherries. Spoon into a greased 8 1/2x4 1/2x2 1/2" loaf pan.
Bake at 350 F. for 70 minutes or until bread tests done. Yield: 1 loaf
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