Side Pannel
Eggnog Candy
Ingredients List
- 1 c Eggnog
- 2 c Sugar
- 2 tb Corn Syrup; White
- 1/4 ts Salt
- 2 tb Butter; (1 1/2 Lbs.)
- 1/2 c Candied Cherries; Quartered
- 1/2 c Toasted Almonds; Diced
Directions
1. Combine eggnog, sugar, corn syrup and salt in 2 1/2 quart saucepan.
2. Cook until syrup reaches 235 degrees on candy thermometer or until it
forms soft ball when dropped into cold water, stirring frequently to
prevent scorching.
3. Cool sugar mixture to lukewarm and add butter, beating constantly until
candy begins to lose its gloss.
4. Stir in cherries and nuts and spread in a buttered pie plate.
DO THIS QUICKLY OR CANDY WILL SET IN SAUCEPAN.
Cool and cut into squares.
2. Cook until syrup reaches 235 degrees on candy thermometer or until it
forms soft ball when dropped into cold water, stirring frequently to
prevent scorching.
3. Cool sugar mixture to lukewarm and add butter, beating constantly until
candy begins to lose its gloss.
4. Stir in cherries and nuts and spread in a buttered pie plate.
DO THIS QUICKLY OR CANDY WILL SET IN SAUCEPAN.
Cool and cut into squares.
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