Side Pannel
Eggnog Cheesecake Bars
Eggnog Cheesecake Bars
- Recipe Submitted by maryjosh on 11/14/2019
Ingredients List
- 2 1/2 cups old-fashioned oats
- 1/2 cup granulated sugar
- 1/8 teaspoon nutmeg
- 1/2 cup International Delight Original Nog
- 2 Tablespoons all-purpose flour
- 3 large eggs
Directions
PRE-STEP: Preheat oven to 350F degrees. Line 13x9 inch baking pan with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Set aside.
STEP 1: In a large bowl, combine cake mix and oats; stir in melted butter.
STEP 2: Reserve 1 1/3 cups crumb mixture for topping; press remaining mixture onto bottom of prepared pan.
STEP 3: In a large bowl, beat cream cheese, sugar and nutmeg until smooth.
STEP 4: Gradually beat in eggnog and flour.
STEP 5: Add eggs; beat on low speed just until blended.
STEP 6: Pour cheesecake mixture over crust. Sprinkle with reserved crumb mixture. Bake for 50-55 minutes or until edges are brown and center is almost set. Cool for 1 hour on a wire rack. Refrigerate for at least 2 hours before cutting into bars.
STEP 1: In a large bowl, combine cake mix and oats; stir in melted butter.
STEP 2: Reserve 1 1/3 cups crumb mixture for topping; press remaining mixture onto bottom of prepared pan.
STEP 3: In a large bowl, beat cream cheese, sugar and nutmeg until smooth.
STEP 4: Gradually beat in eggnog and flour.
STEP 5: Add eggs; beat on low speed just until blended.
STEP 6: Pour cheesecake mixture over crust. Sprinkle with reserved crumb mixture. Bake for 50-55 minutes or until edges are brown and center is almost set. Cool for 1 hour on a wire rack. Refrigerate for at least 2 hours before cutting into bars.
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