• Prep Time: 20 mins
  • Cooking Time: 50 mins
  • Serves: 2 dozen

Eggnog Cheesecake Bars

  • Recipe Submitted by on

 Ingredients List

  • 2 1/2 cups old-fashioned oats
  • 1/2 cup granulated sugar
  • 1/8 teaspoon nutmeg
  • 1/2 cup International Delight Original Nog
  • 2 Tablespoons all-purpose flour
  • 3 large eggs


PRE-STEP: Preheat oven to 350F degrees. Line 13x9 inch baking pan with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Set aside.

STEP 1: In a large bowl, combine cake mix and oats; stir in melted butter.

STEP 2: Reserve 1 1/3 cups crumb mixture for topping; press remaining mixture onto bottom of prepared pan.

STEP 3: In a large bowl, beat cream cheese, sugar and nutmeg until smooth.

STEP 4: Gradually beat in eggnog and flour.

STEP 5: Add eggs; beat on low speed just until blended.

STEP 6: Pour cheesecake mixture over crust. Sprinkle with reserved crumb mixture. Bake for 50-55 minutes or until edges are brown and center is almost set. Cool for 1 hour on a wire rack. Refrigerate for at least 2 hours before cutting into bars.

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