• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Eggnog Cheesecake

  • Recipe Submitted by on

Category: Cakes, Cheese

 Ingredients List

  • 2 c Eggnog
  • 2 pk Chocolate-laced Piroutte coo
  • 16 oz Cream cheese softened
  • 1/3 c Graham cracker crumbs
  • 8 oz French vanilla instant puddi
  • 2 c Buttermilk
  • 1 tb Rum
  • 1/8 ts Ground nutmeg
  • 3 tb Butter, melted
  • 2 c Whipped cream or Kool-Whip


Cut 1 inch crosswise off of each cooky. Crush the short pieces; set
long ones aside for a garnish. Mix the cooky crumbs, Graham cracker
crumbs, & the butter. Press this mixture firmly into the bottom of
a 9 inch springform pan. Beat the cream cheese in a large bowl
until smooth. Gradually add 1 cup of eggnog, blending until smooth.
Add remaining eggnog, buttermilk, pudding mix, rum, & nutmeg. Deat
until well blended. Pour carefully into the springform pan. Chill
until firm, usually approx. 3 hours. Remove the sides of the pan.
Place the remaining cooky pieces on top as a garnish then top with
the whipped cream. Serves 10-12. Enjoy!

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