• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Eggnog Cheesecake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 pk (5-1/2 ounces each)
  • -chocolate-laced pirouette
  • -cookies
  • 1/3 c Graham cracker crumbs
  • 3 tb Parkay(r) margarine; melted
  • 16 oz Cream cheese; softened
  • 2 c Cold prepared eggnog
  • 1 3/4 c Cold milk
  • 2 pk (4-serving size each)
  • -jell-o(r) instant; french
  • -vanilla or pudding and pie
  • -filling, vanilla flavor
  • 1 tb Rum
  • 1/8 ts Ground nutmeg
  • Cool whip(r) whipped
  • -topping; thawed (optional)
  • Ribbon; (optional)


Reserve 1 cookie for garnish, if desired. Cut 1-inch piece off 1 end of
each of the remaining cookies. Crush 1-inch pieces into crumbs; set aside
remaining cookies for sides of cake. Combine cookie crumbs, graham cracker
crumbs and margarine until well mixed. Press crumb mixture firmly onto
bottom of 9-inch springform pan.

Beat cream cheese at low speed of electric mixer until smooth. Gradually
add 1 cup of eggnog, blending until mixture is very smooth. Add remaining
eggnog, milk, pudding mix, rum and nutmeg. Beat until well blended, about 1
minute. Pour cream cheese mixture carefully into pan. Chill until firm,
about 3 hours. Run hot metal spatula or knife around edges of pan before
removing sides of pan.

Press remaining cookies, cut-sides down, into sides of cake. Garnish with
whipped topping and reserved cookie, if desired. Tie ribbon around cake, if

Prep time: 45 minutes

Chill time: 3 hours

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