• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings


  • Recipe Submitted by on

Category: Holiday, Beverages

 Ingredients List

  • 6 lg Egg; beaten
  • 2 c Milk
  • 1/3 c Sugar
  • 4 tb Light rum
  • 4 tb Bourbon
  • 1 ts Vanilla
  • 1 c Whipping cream
  • 2 tb Sugar
  • 1 Ground nutmeg


In a large heavy saucepan mix eggs, milk, and 1/3 cup sugar. Cook and stir
over medium heat till mixture coats a metal spoon. Remove from heat.

Cool quickly by placing pan in a sink or bowl of ice water and stirring 1-2
minutes. Sitr in run, bourbon, and vanilla. Chill 4-24 hours.

At serving time, in a bowl whip cream and 2 tablespoons sugar till soft
peaks from. transfer chilled egg mixture to a punch bolw. Fold in whipped
cream mixture. Serve at once. Sprinkle each serving with nutmeg. Makes
about 10 (4oz) servings.

Chocolate Eggnog: Prepare as above, except stir 1/4 to 1/3 cup
chocolate-flavored syrup into egg mixture before chilling.

Nonalcholic Eggnog: Prepare as above, except omit rum and bourbon. Increase
milk to 2 1/4 to 2 1/2 cups.

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