• Prep Time:
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  • Serves: 12 Servings

Eggnog Deluxe

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 6 Egg yolks
  • 3/4 c Plus
  • 2 tb Sugar
  • 1/2 ts Vanilla extract
  • 1/4 ts Ground nutmeg
  • 1/4 c Plus
  • 2 tb Rum
  • 3/4 c Brandy
  • 3 c Whipping cream
  • 2 c Milk
  • 6 Egg whites
  • 3 tb Sugar
  • Ground nutmeg

 Directions

Beat egg yolks until thick and lemon-colored (about 10 minutes). Gradually
add 3/4 cup plus 2 Tablespoons sugar, vanilla and nutmeg, beating well.
Slowly stir in rum and brandy. Cover the container and store in
refrigerator overnight. Place chilled mixture in a punch bowl. Gradually
stir in cream and milk. Beat egg whites in large mixing bowl until soft
peaks form. Gradually add 3 Tablespoons sugar and beat until stiff. Fold
whites into chilled mixture. Sprinkle with nutmeg. Yield: 2-1/2 quarts.

ALICE GAZETTE (MRS. GARY)

CHILL OVERNIGHT.

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