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Eggnog Dip.

  • Recipe Submitted by on

Category: Breakfast, Cheese, Eggs, Dips

 Ingredients List

  • 8 oz. cream cheese, softened
  • 2 oz. frozen whipped topping (I used about ¼ of an 8 oz. tub)
  • 1½ to 2 cups powdered sugar
  • 2 Safest Choice Eggs egg yolks
  • 1 tsp. vanilla
  • ½ tsp. nutmeg

 Directions

1. Whip cream cheese and whipped topping together. Add yolks and mix well.

2. Add vanilla and nutmeg and mix well.

3. Add 1½ cups powdered sugar and mix well, scraping down sides as needed. If desired for taste or texture, add an additional ½ cup powdered sugar.

4. Chill before serving for 1 hour up to one day. Serve with graham crackers, gingersnap cookies, or vanilla wafers.

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