• Prep Time:
  • Cooking Time:
  • Serves:

Eggnog Dip.

  • Recipe Submitted by on

Category: Breakfast, Cheese, Eggs, Dips

 Ingredients List

  • 8 oz. cream cheese, softened
  • 2 oz. frozen whipped topping (I used about ¼ of an 8 oz. tub)
  • 1½ to 2 cups powdered sugar
  • 2 Safest Choice Eggs egg yolks
  • 1 tsp. vanilla
  • ½ tsp. nutmeg


1. Whip cream cheese and whipped topping together. Add yolks and mix well.

2. Add vanilla and nutmeg and mix well.

3. Add 1½ cups powdered sugar and mix well, scraping down sides as needed. If desired for taste or texture, add an additional ½ cup powdered sugar.

4. Chill before serving for 1 hour up to one day. Serve with graham crackers, gingersnap cookies, or vanilla wafers.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?