Side Pannel
Eggnog Dip.
Eggnog Dip.
- Recipe Submitted by Cornbread on 11/24/2014
Category: Breakfast, Cheese, Eggs, Dips
Ingredients List
- 8 oz. cream cheese, softened
- 2 oz. frozen whipped topping (I used about ¼ of an 8 oz. tub)
- 1½ to 2 cups powdered sugar
- 2 Safest Choice Eggs egg yolks
- 1 tsp. vanilla
- ½ tsp. nutmeg
Directions
1. Whip cream cheese and whipped topping together. Add yolks and mix well.
2. Add vanilla and nutmeg and mix well.
3. Add 1½ cups powdered sugar and mix well, scraping down sides as needed. If desired for taste or texture, add an additional ½ cup powdered sugar.
4. Chill before serving for 1 hour up to one day. Serve with graham crackers, gingersnap cookies, or vanilla wafers.
2. Add vanilla and nutmeg and mix well.
3. Add 1½ cups powdered sugar and mix well, scraping down sides as needed. If desired for taste or texture, add an additional ½ cup powdered sugar.
4. Chill before serving for 1 hour up to one day. Serve with graham crackers, gingersnap cookies, or vanilla wafers.
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