• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Eggnog Fondue

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Eggnog -- see note
  • 3 tb Cornstarch
  • 1/4 c Cognac -- or rum

 Directions

Note: The recipe specifies that real dairy eggnog should be used in this
recipe.

Pour eggnog into fondue pot; mix cornstarch with 1/2 ounce of liquor and
stir into eggnog. Cook at medium heat, stirring until mixture is thickened.
Add remaining liquor. Keep temperature low during serving.

Suggested dippers: sponge cake, fruit cake or fruit (fresh or canned).

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