• Prep Time:
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  • Serves: Frosts 10 cupcakes

Eggnog Frosting

  • Recipe Submitted by on

Category: Holiday, Cakes, Eggs

 Ingredients List

  • 1 vanilla bean
  • 1/2 cup sugar
  • 4 egg yolks
  • pinch of salt
  • 1 cup unsalted butter, room temperature
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon rum

 Directions

1. Follow Brave Tart's Faux French Buttercream instructions using all ingredients except the nutmeg and rum.

2. Brave Tart explains how to make French buttercream so well that I dare not even try to repeat her directions here.

3. However, if you prefer cups to weights, you can use my measurements above instead of hers.

4. My ingredient list is also considerably scaled down; hers makes enough to frost a three layer cake and mine frosts 10 cupcakes.

5. Mix in the nutmeg and rum.

6. Enjoy!

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