• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 12

Eggnog Fudge Recipe

  • Recipe Submitted by on

 Ingredients List

  • 3/4 cup 1 1/2 sticks unsalted butter
  • 3 cups sugar
  • 2/3 cup eggnog
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla
  • 1 12 ounce package white chocolate chips
  • 1 cup marshmallow cream
  • 1 cup walnuts roughly chopped


Line an 8x8-inch pan with aluminum foil.
In a large saucepan, combine butter, sugar, eggnog, and heavy cream over medium heat; bring to a boil, stirring constantly. Reduce heat and cook until a candy thermometer reaches 238F. Remove from heat; stir in vanilla, white chocolate chips, and marshmallow cream until smooth. Stir in walnuts.
Pour into prepared pan. Chill at least 2 hours before slicing and serving.

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