Side Pannel
Eggnog Fudge Recipe
Eggnog Fudge Recipe
- Recipe Submitted by maryjosh on 01/28/2019
Ingredients List
- 3/4 cup 1 1/2 sticks unsalted butter
- 3 cups sugar
- 2/3 cup eggnog
- 2 tablespoons heavy cream
- 1 teaspoon vanilla
- 1 12 ounce package white chocolate chips
- 1 cup marshmallow cream
- 1 cup walnuts roughly chopped
Directions
Line an 8x8-inch pan with aluminum foil.
In a large saucepan, combine butter, sugar, eggnog, and heavy cream over medium heat; bring to a boil, stirring constantly. Reduce heat and cook until a candy thermometer reaches 238F. Remove from heat; stir in vanilla, white chocolate chips, and marshmallow cream until smooth. Stir in walnuts.
Pour into prepared pan. Chill at least 2 hours before slicing and serving.
In a large saucepan, combine butter, sugar, eggnog, and heavy cream over medium heat; bring to a boil, stirring constantly. Reduce heat and cook until a candy thermometer reaches 238F. Remove from heat; stir in vanilla, white chocolate chips, and marshmallow cream until smooth. Stir in walnuts.
Pour into prepared pan. Chill at least 2 hours before slicing and serving.
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