• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Eggnog Ice Cream

  • Recipe Submitted by on

Category: Desserts, Christmas

 Ingredients List

  • 2 c Milk
  • 2 c Cream
  • 2 ts Vanilla essence
  • 7 Large egg yolks
  • 3/4 c Sugar
  • 1/2 ts Freshly grated nutmeg
  • 2 tb Rum
  • 2 tb Brandy
  • Extra nutmeg
  • 1 c Combined glac”š fruits,
  • Almonds and chocolate,
  • Finely chopped


In a large saucepan combine the milk, cream and vanilla essence and bring
to the boil. Whisk together the egg yolks and sugar. Add the cream
mixture in a stream while whisking, then transfer the custard to a
saucepan. Cook the custard over moderate heat, stirring constantly with a
wooden spoon until it coats the back of the spoon. Strain through a fine
sieve. Allow the custard to cool and stir in 1/2 teaspoon nutmeg, brandy
and rum, then chill the custard, covered, overnight. Stir in the additional
nutmeg and freeze the custard in an ice-cream maker, according to the
manufacturer's instructions. Add combined fruit, almonds and chocolate,
then freeze until firm.
on Feb 17, 97.

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