Side Pannel
Eggnog Ice Cream
Eggnog Ice Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Christmas
Ingredients List
- 2 c Milk
- 2 c Cream
- 2 ts Vanilla essence
- 7 Large egg yolks
- 3/4 c Sugar
- 1/2 ts Freshly grated nutmeg
- 2 tb Rum
- 2 tb Brandy
- Extra nutmeg
- 1 c Combined glac”š fruits,
- Almonds and chocolate,
- Finely chopped
Directions
In a large saucepan combine the milk, cream and vanilla essence and bring
to the boil. Whisk together the egg yolks and sugar. Add the cream
mixture in a stream while whisking, then transfer the custard to a
saucepan. Cook the custard over moderate heat, stirring constantly with a
wooden spoon until it coats the back of the spoon. Strain through a fine
sieve. Allow the custard to cool and stir in 1/2 teaspoon nutmeg, brandy
and rum, then chill the custard, covered, overnight. Stir in the additional
nutmeg and freeze the custard in an ice-cream maker, according to the
manufacturer's instructions. Add combined fruit, almonds and chocolate,
then freeze until firm.
on Feb 17, 97.
to the boil. Whisk together the egg yolks and sugar. Add the cream
mixture in a stream while whisking, then transfer the custard to a
saucepan. Cook the custard over moderate heat, stirring constantly with a
wooden spoon until it coats the back of the spoon. Strain through a fine
sieve. Allow the custard to cool and stir in 1/2 teaspoon nutmeg, brandy
and rum, then chill the custard, covered, overnight. Stir in the additional
nutmeg and freeze the custard in an ice-cream maker, according to the
manufacturer's instructions. Add combined fruit, almonds and chocolate,
then freeze until firm.
on Feb 17, 97.
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