• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Eggnog Mold

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 pk Gelatine,unflavored
  • 1/2 c Cold Water
  • 1 cn Eggnog,chilled
  • 1 c Almonds,ground
  • 1 cn Mandarin Oranges,drained
  • Coolwhip to taste


Sprinkle the two envelopes gelatine onto the water to soften. Place
over low heat, stirring until dissolved. Add gelatin to the eggnog,
add the almonds. Pour into an oiled 5-cup mold. Refridgerate until
set, about 3-4 hours. Unmold and garnish with the mandarin oranges
and coolwhip .

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