• Prep Time:
  • Cooking Time:
  • Serves: 50 Servings

Eggnog [Or Maple] Logs

  • Recipe Submitted by on

Category: Holiday, Cookies

 Ingredients List

  • ----------------------------------COOKIES----------------------------------
  • 1 1/4 c Sugar [or 1 cup brown sugar
  • -and 1/4 c maple sugar]
  • 1 c Butter flavored crisco
  • -[Jim sez use real butter,
  • - always]
  • 1 Egg
  • 1/4 c Light corn syrup [or
  • -maple syrup]
  • 1 ts Vanilla
  • 1 ts Rum extract [or maple
  • -flavouring]
  • 3 c Flour
  • 1 ts Nutmeg
  • 1 ts Baking soda
  • 1/2 ts Salt

 Directions

ICING
1 c Powdered sugar
3 tb To 5 water
1 c Toasted pecans, finely
Chopped

Beat sugar and crisco until well blended. Add egg, syrup, vanilla and rum;
beat until fluffy.

Combine flour, nutmeg, baking soda, and salt. Add to creamed mixture slowly
and at low speed until well blended. Wrap with plastic and chill several
hours or overnight.

Preheat oven to 375F. and put foil on cooling surface.

Divide dough into 10 portions. Roll each into a 15" rope, then cut into 3"
logs. Place logs 2" apart on ungreased baking sheets.

Bake, one sheet at a time, about 7-9 minutes until lightly browned. Cool 2
minutes on sheets, remove to foil to cool completely.

Combine powdered sugar and water. Dip ends of logs into icing; roll in
pecans. Put back on foil until icing sets.

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