Side Pannel
Eggnog Pound Cake
Eggnog Pound Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Desserts
Ingredients List
- -------------------------PREP:15 MINS.BAKE: 1 HOUR-------------------------
- 1 c Sugar
- 1/2 c Margarine or butter,softened
- 2 tb Rum or 2 ts. rum extract
- 1 ts Vanilla
- 5 Egg yolks
- 1 3/4 c Gold Medal all-purpose flour
- 2 ts Baking powder
- 3/4 ts Salt
- 1/2 ts Ground nutmeg
- 3/4 c Milk
Directions
Heat oven to 350F. Grease and flour loaf pan, 9x5x3 inches. Beat sugar,
margarine, rum, vanilla and egg yolks in large bowl with electric mixer on
low speed 30 seconds, scraping bowl constantly. Beat on high speed 5
minutes, scraping bowl occasionally. Beat in flour, baking powder, salt
and nutmeg alternately with milk on low speed. Pour into pan.
margarine, rum, vanilla and egg yolks in large bowl with electric mixer on
low speed 30 seconds, scraping bowl constantly. Beat on high speed 5
minutes, scraping bowl occasionally. Beat in flour, baking powder, salt
and nutmeg alternately with milk on low speed. Pour into pan.
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