• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Eggnog Pound Cake

  • Recipe Submitted by on

Category: Holiday, Desserts

 Ingredients List

  • -------------------------PREP:15 MINS.BAKE: 1 HOUR-------------------------
  • 1 c Sugar
  • 1/2 c Margarine or butter,softened
  • 2 tb Rum or 2 ts. rum extract
  • 1 ts Vanilla
  • 5 Egg yolks
  • 1 3/4 c Gold Medal all-purpose flour
  • 2 ts Baking powder
  • 3/4 ts Salt
  • 1/2 ts Ground nutmeg
  • 3/4 c Milk


Heat oven to 350F. Grease and flour loaf pan, 9x5x3 inches. Beat sugar,
margarine, rum, vanilla and egg yolks in large bowl with electric mixer on
low speed 30 seconds, scraping bowl constantly. Beat on high speed 5
minutes, scraping bowl occasionally. Beat in flour, baking powder, salt
and nutmeg alternately with milk on low speed. Pour into pan.

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