• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Eggnog Quick Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 Eggs
  • 1 c Sugar
  • 1 c Dairy eggnog (not canned)
  • 1/2 c Butter or margarine; melted
  • 2 ts Rum extract
  • 1 ts Vanilla
  • 2 1/4 c Flour
  • 2 ts Baking powder
  • 1/2 ts Salt
  • 1/4 ts Nutmeg


Heat oven to 350^ F. Grease bottom only of 9x5 inch loaf pan. Beat eggs
in large bowl. Add sugar, eggnog, margarine, rum extract and vanilla;
blend well. Lightly spoon flour into measuring cup; level off. Add flour,
baking powder, salt and nutmeg; stirring just until dry ingredients are
moistened. Pour into greased pan. Bake for 45-50 minutes. Cool in pan
for 10 minutes then remove. Cool completely
NOTES : Dairy eggnog freezes well so freeze some extra during the Christmas

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