• Prep Time:
  • Cooking Time:
  • Serves: 14 Servings


  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1 c Rum
  • 1 c Cognac
  • 1 pt Sweet cream
  • 1 pt Whole milk
  • 6 Eggs
  • 1 c Powdered sugar
  • Nutmeg


Separate the eggs. Set aside the egg yolks in a container in the
refrigerator. In a large mixing bowl, beat the egg yolks, sugar, rum,
cognac, milk, and cream until smooth. Chill in refrigerator over night.
When ready to serve, put the refrigerated rum mixture into a punch bowl.
Beat the egg whites until stiff and fold them into the refrigerated rum
mixture. Sprinkle nutmeg on to

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