• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Eggnog

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 5 Eggs; separated
  • 5 ts Sugar; (heaping)
  • 1/2 pt Whiskey
  • 2 ts Rum
  • 1 pt Whipping Cream
  • Nutmeg

 Directions

Beat together the egg yolks and sugar. Slowly stir in the whiskey, then the
rum. Add cream. Beat the egg whites until stiff, and then add to the cream
and whiskey mixture, stirring well. Grate nutmeg on top to taste. If
mixture is too thick, add milk to thin.

Serves 7 to 8

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