• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings


  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 5 Eggs; separated
  • 5 ts Sugar; (heaping)
  • 1/2 pt Whiskey
  • 2 ts Rum
  • 1 pt Whipping Cream
  • Nutmeg


Beat together the egg yolks and sugar. Slowly stir in the whiskey, then the
rum. Add cream. Beat the egg whites until stiff, and then add to the cream
and whiskey mixture, stirring well. Grate nutmeg on top to taste. If
mixture is too thick, add milk to thin.

Serves 7 to 8

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?