Side Pannel
Eggnog
Ingredients List
- 5 Eggs; separated
- 5 ts Sugar; (heaping)
- 1/2 pt Whiskey
- 2 ts Rum
- 1 pt Whipping Cream
- Nutmeg
Directions
Beat together the egg yolks and sugar. Slowly stir in the whiskey, then the
rum. Add cream. Beat the egg whites until stiff, and then add to the cream
and whiskey mixture, stirring well. Grate nutmeg on top to taste. If
mixture is too thick, add milk to thin.
Serves 7 to 8
rum. Add cream. Beat the egg whites until stiff, and then add to the cream
and whiskey mixture, stirring well. Grate nutmeg on top to taste. If
mixture is too thick, add milk to thin.
Serves 7 to 8
Tweet
![Pin It](http://assets.pinterest.com/images/PinExt.png)
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
![](/static/images/ico_frnd.png)