Side Pannel
Eggnog
Ingredients List
- 3 Eggs; slightly beaten
- 1/2 c Sugar
- 1/4 ts Salt
- 3 c Milk
- 1 c Half-and-half
- 1/2 ts Vanilla
- 1 1/2 ts Imitation rum flavoring
- Nutmeg; as desired
Directions
Mix beaten eggs with sugar and salt in the top of a double boiler. Add
milk and half-and-half. Cook over boiling water, stirring constantly,
just until mixture coats spoon, about 10 to 15 minutes. Cool. Add vanilla
and rum flavoring. Chill.
Immediately before serving, strain eggnog. Beat with a rotary beater
until frothy. Pour into chilled cups. Sprinkle each serving with nutmeg,
as desired.
NOTE: For this recipe, use only clean eggs, with no cracks in shells.
[Additional note from Karen: Don't serve this to ANYONE with a compromised
or underdeveloped immune system! This would include children, the
elderly, the infirm, and anyone else who can't afford to risk salmonella
poisoning. If in doubt, consult your own physician.]
Calories per 1/2 cup serving: About 160
milk and half-and-half. Cook over boiling water, stirring constantly,
just until mixture coats spoon, about 10 to 15 minutes. Cool. Add vanilla
and rum flavoring. Chill.
Immediately before serving, strain eggnog. Beat with a rotary beater
until frothy. Pour into chilled cups. Sprinkle each serving with nutmeg,
as desired.
NOTE: For this recipe, use only clean eggs, with no cracks in shells.
[Additional note from Karen: Don't serve this to ANYONE with a compromised
or underdeveloped immune system! This would include children, the
elderly, the infirm, and anyone else who can't afford to risk salmonella
poisoning. If in doubt, consult your own physician.]
Calories per 1/2 cup serving: About 160
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