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  • Serves: 6 Servings

Eggnog Rice Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 tb Cornstarch
  • 1 qt Eggnog
  • 2 c Cooked Rice
  • 1 ds Nutmeg

 Directions

In a medium saucepan, stir together corn starch and 1/4 cup of eggnog. Stir
until smooth. Add remaining eggnog and rice. Cook on medium heat, stirring
constantly, until thickened and beginning to boil over, (about 10 minutes).
Pour into serving dishes. Garnish with nutmeg. From The Gazette, 92/01/08.

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