Side Pannel
Eggnog Scones
Eggnog Scones
- Recipe Submitted by maryjosh on 02/14/2019
Ingredients List
- 3 cups all purpose flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/3 cup sugar
- 1/2 cup butter
- 2 eggs
- 3/4 cup eggnog
- 1 tsp vanilla
- 1 cup white chocolate chips
- 1 cup dried cranberries
- Glaze:
- 2 cups powdered sugar
- 1/8 cup eggnog
Directions
Preheat oven to 425 degrees F.
In a large bowl, combine flour, baking powder, salt and sugar
Cut butter into tablespoon sized pieces and using a pastry blender or a fork, cut butter into dry ingredients. You want little pieces of butter still visible.
Add in white chocolate chips and dried cranberries.
Add in wet ingredients and stir until just combined
Turn dough out onto a floured surface and knead just until dough comes together.
Do not overwork the dough. Divide dough into two pieces.
Shape each half of the dough into a circle, about 1 inch thick and cut in half and then each half into four wedges.
Place wedges on a parchment lined baking sheet, about 1/2 inch apart and bake for 12-15 minutes.
Cool and then glaze. Eat fresh!
In a large bowl, combine flour, baking powder, salt and sugar
Cut butter into tablespoon sized pieces and using a pastry blender or a fork, cut butter into dry ingredients. You want little pieces of butter still visible.
Add in white chocolate chips and dried cranberries.
Add in wet ingredients and stir until just combined
Turn dough out onto a floured surface and knead just until dough comes together.
Do not overwork the dough. Divide dough into two pieces.
Shape each half of the dough into a circle, about 1 inch thick and cut in half and then each half into four wedges.
Place wedges on a parchment lined baking sheet, about 1/2 inch apart and bake for 12-15 minutes.
Cool and then glaze. Eat fresh!
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