• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Eggnog Snickerdoodles

  • Recipe Submitted by on

Category: Holiday, Desserts, Cookies

 Ingredients List

  • -Terri Sawchuk PKHJ43B
  • 2 3/4 c All-purpose flour
  • 2 ts Cream of tartar
  • 1 1/2 c Sugar
  • 1 ts Baking soda
  • 1 c Butter-softened
  • 1/4 ts Salt
  • 2 Eggs
  • 1/2 ts Brandy extract
  • 1/2 ts Rum extract
  • 1/4 c Sugar or colored sugar
  • 1 ts Nutmeg


Preheat oven:400 In 3-qt. mixer bowl combine all cookie ingredients. beat
at low speed, scrapingsides of bowl often, until well mixed (2 to 4 min.).
In small bowl combine sugar mixture; stir to blend. Shape rounded
teaspoonful of dough into 1"balls; roll in sugar mixture. place 2" apart
onto ungreased cookie sheets. Bake near center of 400 oven for 8 to 10 min.
or until edges are lightly browned. Reformatted by: CYGNUS, HCPM52C

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