• Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Serves: 24

Eggnog Sugar Cookie Bars r1

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup eggnog
  • 1 teaspoon rum extract
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • For the Eggnog Frosting
  • 1/2 cup butter, softened
  • 1/2 teaspoon rum extract
  • 1/4 cup eggnog
  • 1/4 teaspoon salt
  • 3 1/2 cups powdered sugar
  • sprinkles


Beat the butter and sugars until creamy. Add the egg, eggnog, and rum extract and beat again.
Stir together the flour, baking powder, salt, and nutmeg. Slowly add it to the butter mixture until everything is mixed in. Press it into a greased 9x13 pan. Bake at 375 degrees for 15 minutes. Do not over bake. Let cool.
Beat the butter until creamy. Add the rum extract, eggnog, and salt and beat again. Slowly add the powdered sugar until everything is creamy. Spread over the cooled bars. Top with sprinkles. Cut into 24 bars.

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