• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Eggnog Trifle

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/4 c Cold milk
  • 1 pk (4-serving size) Jell-O
  • -instant pudding and pie
  • -filling; French vanilla or
  • -vanilla flavor
  • 1/4 c Rum
  • 1/8 ts Ground nutmeg
  • 8 oz Cool Whip whipped topping;
  • -thawed
  • 1 Pound cake loaf (about 12
  • -ounces)
  • 2 tb Strawberry jam
  • 1 cn (11-oz) Mandarin orange
  • -sections; drained
  • 1 1/2 c Strawberries; halved
  • 1/4 c Sliced almonds; toasted

 Directions

POUR milk into medium bowl. Add pudding mix, 2 tablespoons of the rum and
nutmeg. Beat with wire whisk until well blended, 1 to 2 minutes. Let
stand 5 minutes or until slightly thickened. Fold in 1/2 of the whipped
topping.

CUT rounded top off pound cake; reserve for snacking or other use. Slice
remaining cake horizontally into 4 layers. Sprinkle layers evenly with
remaining 2 tablespoons rum. Spread jam on surface of 2 layers; top with
remaining 2 layers . Cut cakes into 1-inch cubes.

ARRANGE about 1/2 of the cake cubes on bottom of 2-1/2-quart
straight-sided bowl. Spoon 1/2 of the pudding mixture into bowl. Top with
1/2 of the fruit and almonds; cover with remaining cake cubes. Spoon
remaining pudding mixture over cake. Top with remaining fruit and almonds.
Garnish with remaining whipped topping. Chill until ready to serve.

MAKES 8 to 10 servings, Prep time: 30 minutes

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