Side Pannel
Eggnog Truffles Recipes
Eggnog Truffles Recipes
- Recipe Submitted by maryjosh on 10/18/2018
Ingredients List
- 1 cup white chocolate chips
- 1/2 cup eggnog
- 2 3/4 cups crushed vanilla sandwich cookies divided (I used Golden Oreos)
- 1 package vanilla candy melts or vanilla almond bark
Directions
Heat white chocolate chips and eggnog in the microwave for 1 - 1 1/2 minutes.
Stir until smooth.
Mix in 2 1/2 cups crushed cookies.
Place the bowl in the freezer for 15-20 minutes until thickened.
Use a one tablespoon dough scoop to make even sized truffles.
Roll the truffles between your hands to make them into smooth balls.
Place on a parchment covered tray and freezer for 15 minutes to harden.
Dip the truffles into melted vanilla candy melts or vanilla almond bark.
Place the dipped truffles on a parchment covered tray and sprinkle immediately with the extra cookie crumbles before the white chocolate hardens.
One the coating is set, store the truffles in the fridge in covered container.
Stir until smooth.
Mix in 2 1/2 cups crushed cookies.
Place the bowl in the freezer for 15-20 minutes until thickened.
Use a one tablespoon dough scoop to make even sized truffles.
Roll the truffles between your hands to make them into smooth balls.
Place on a parchment covered tray and freezer for 15 minutes to harden.
Dip the truffles into melted vanilla candy melts or vanilla almond bark.
Place the dipped truffles on a parchment covered tray and sprinkle immediately with the extra cookie crumbles before the white chocolate hardens.
One the coating is set, store the truffles in the fridge in covered container.
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