• Prep Time: 60 mins
  • Cooking Time: 0 mins
  • Serves: 30

Eggnog Truffles Recipes

  • Recipe Submitted by on

 Ingredients List

  • 1 cup white chocolate chips
  • 1/2 cup eggnog
  • 2 3/4 cups crushed vanilla sandwich cookies divided (I used Golden Oreos)
  • 1 package vanilla candy melts or vanilla almond bark


Heat white chocolate chips and eggnog in the microwave for 1 - 1 1/2 minutes.

Stir until smooth.
Mix in 2 1/2 cups crushed cookies.
Place the bowl in the freezer for 15-20 minutes until thickened.
Use a one tablespoon dough scoop to make even sized truffles.
Roll the truffles between your hands to make them into smooth balls.
Place on a parchment covered tray and freezer for 15 minutes to harden.
Dip the truffles into melted vanilla candy melts or vanilla almond bark.

Place the dipped truffles on a parchment covered tray and sprinkle immediately with the extra cookie crumbles before the white chocolate hardens.
One the coating is set, store the truffles in the fridge in covered container.

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